Dinner Menu

The Villa Rosa has all your favorites right here.

Homemade, fresh for you. Join us for your special event, holiday, or just because.

Zuppa :: Soup

Minestrone - Cup 4/ Bowl 6
A medley of fresh vegetables
in an authentic Italian broth

Zuppa del Giorno - Cup 3.50/ Bowl 5


Pane :: Bread

Garlic Toast 4

Garlic Cheese Toast 5

Focaccia Bread and Dip 6
Fresh foccacia with balsamic and olive oil dip

Focaccia with brie and garlic 9
Focaccia bread with roasted garlic, brie cheese and cranberry marmalade

Bruschetta 8
Italian bread with marinated tomato and onion


Insalata :: Salad

Insalata Caesar 8
Classic Caesar with crisp romaine lettuce, croutons, fresh parmesan and Villa Rosa’s own famous Caesar dressing

Insalata Mista 8
Mixed greens with bell peppers, mushrooms, red onion and roma tomatoes tossed in our delicious house dressing.

Insalata Pamodoro e Cipolla 7
Fresh tomato and onions with mozzarella on a bed of long leaf lettuce, accented with our special dressing

Insalata Villa Rosa Capricciosa 9
Mixed greens with pecans, fresh fruit, bocconcini and mozzarella cheese, accented with our special dressing

Insalata Spinaci 9
Fresh baby spinach drizzled with raspberry vinaigrette topped with crumbled blue cheese, mushrooms, almonds and mandarin orange pieces

Antipasti :: Appetizers

Escargot Italiane 10
Escargots sautéed in a garlic cream sauce

Radicchio Bocconcini 9
Fresh grilled bocconcini cheese wrapped with ham and radicchio in a Marsala wine sauce

Gamberi di Limone 10
Fresh jumbo prawns sautéed in a garlic, lemon cream sauce

Cozze e Vongole 10
Mussels and clams with tomato and fresh basil

Ostriche di Amore 10
Fresh west coast oysters lightly pan-fried with Italian Tiger cream sauce

Formaggio di Bocconcini Fritto 9
Fresh mozzarella balls breaded, deep fried and served with a light tomato and basil sauce


Pasta

Lasagna al Forno 16
Succulent layers of pasta, veal, fresh cheeses and rose sauce

Fusilli con Funghi 16
Fusilli sautéed in olive oil, pesto, tomatoes, mushrooms and parmesan cheese with a splash of white wine

Cannelloni/Manicotti al Forno 18
Fresh pasta crepes stuffed with veal or ricotta cheese in a delicious rose sauce

Tortellini alla Panna 18
Pasta rings stuffed with veal and cheeses in a rich cream sauce.

Tortellini alla Romano 21
Pasta rings stuffed with veal and cheese and sautéed with sun dried tomatoes, chicken and mushrooms in a unique rose sauce

Capelli di Angelo di Pomodoro 16
Angel hair pasta with fresh tomato sauce and basil

Linguine alla Vongole 20
Linguine tossed with fresh clams, garlic and white wine

Linguine al Granchio 25
Linguine served with fresh crab and baby Caribbean lobster seasoned with vodka, brandy, herbs in a light tomato sauce.

Penne Arrabbiata 18
Penne pasta served with bell peppers,
mushrooms in a spicy tomato sauce
Add chicken breast 4
Add Chorizo sausage 4

Spaghettini Marinara 25
Spaghettini tossed with baby clams, prawns, garlic and white wine in a light tomato sauce.

Fettuccine alla Villa Rosa 21
Fettuccine, artichoke hearts, chicken breast and black olives sautéed in white wine.

Spaghetti 17
With your choice of meat sauce or meat balls. Made with tender fresh veal in red sauce

Entrées

All of the dinner entrees are served with fresh vegetables and a choice of
Penne Rose or Italian Rosemary Roasted Potatoes.

Pasce :: Seafood

Gamberi al Forno 26
Finely seasoned jumbo prawns baked with white wine and garlic

Salmone di Griglia 23
Wild B.C. salmon broiled over the open flame with a subtle mayo dill accent

Lumache del Mare 22
Fresh seafood minced with ricotta cheese and fresh herbs. Stuffed in large pasta shells, baked in a light rose sauce


L’Agnello piu ostola :: Lamb and Pork

L’agnello di Villa Rosa 37
Full rack of lamb slow roasted to perfection and finished in our special Marsala wine sauce.

Costole di Tuscany 26
A full rack of ribs grilled to perfection and marinated in Villa Rosa’s famous secret sauce



Manzo :: Beef

Griglia Mescolata 26
Combination platter featuring Italian sausage, chicken breast and steak marinated in villa Rosa’s famous secret sauce

10 oz Bocci di Sirloin 26
Succulent sirloin steak grilled to perfection. Due to the thickness, this steak is best served rare to medium.

Bistecca di New York 8 oz – 24
New York cut striploin marinated in Villa Rosa’s famous secret sauce and grilled to perfection


Pollo :: Chicken

Petti di Pollo Parmigiana 21
Tender boneless chicken breast topped with mozzarella and rose sauce

Petti di Pollo alla Griglia 21
Tender boneless breast of chicken grilled with the chef’s special sauce

Petti di Pollo alla Limone 21
Tender boneless breast of chicken in a white wine and fresh lemon

Petti di Pollo alla Villa Rosa 25
Tender boneless breast of chicken and tiger prawns served with fresh mushrooms and topped with our delicious, exotic special sauce

Vitello :: Veal

Marsala di Vitello 24
Veal with Marsala wine sauce

Vitello con Funghi 24
Veal lightly pan-fried with fresh mushrooms, white wine and a light cream sauce

Parmesan di Vitello 23
Veal lightly pan-fried & topped with mozzarella cheese and our delicious rose sauce

Limone di Vitello 23
Veal with a delicate lemon and white wine sauce

Ossobucco 25
Center cut veal shank slowly roasted in a tomato vegetable sauce

Bombay di Vitello 26
Tender white veal topped with baby Caribbean lobster and crab meat in a curry sauce