Dinner Menu

The Villa Rosa has all your favorites right here.

Homemade, fresh for you. Join us for your special event, holiday, or just because.

Zuppa :: Soup

Minestrone
A medley of fresh vegetables in an authentic Italian tomato broth

Zuppa del Giorno
Soup of the day


Pane :: Bread

Garlic Toast

Garlic Cheese Toast

Focaccia Bread and Dip
Fresh focaccia with balsamic and olive oil dip

Bruschetta
Italian crostinis topped with fresh Roma tomatoes marinated with garlic, red onions, olive oil, balsamic vinegar and fresh herbs.

Focaccia with Brie and Garlic
Focaccia bread with roasted garlic, brie cheese and cranberry marmalade


Insalata :: Salad

Insalata Caesar
Classic Caesar with crisp romaine lettuce, croutons, fresh parmesan and Villa Rosa’s own famous Caesar dressing

Insalata Mista
Mixed greens with bell peppers, mushrooms, red onion and roma tomatoes tossed with our house roasted red pepper vinaigrette

Insalata Pomodoro é Cipolla
Fresh tomatoes and onions with bocconcini cheese on a bed of leaf lettuce, accented with our house roasted red pepper vinaigrette

Insalata Spinaci
Fresh baby spinach drizzled with raspberry vinaigrette topped with crumbled blue cheese, mushrooms, almonds and mandarin oranges

Insalata Villa Rosa Capricciosa
Mixed greens with pecans, fresh fruit, bocconcini and mozzarella cheese, accented with our special dressing

Antipasti :: Appetizers

Radicchio Bocconcini
Fresh grilled bocconcini cheese wrapped with proscuitto and radicchio in a Marsala BBQ sauce

Formaggio di Bocconcini Fritto
Fresh mozzarella balls breaded, deep fried and served in a fresh tomato and basil sauce

Gamberi di Limone
Fresh jumbo prawns sautéed in a garlic, lemon cream sauce

Escargot Italiano
Escargots sautéed in a garlic cream sauce

Ostriche di Amore
Fresh west coast oysters lightly pan-fried served in a spicy Italian cream sauce

Cozze é Vongole
Mussels and clams sauteed with white wine and garlic served in a fresh tomato and basil sauce


Pasta

Lasagna al Forno
Succulent layers of pasta, veal and fresh cheeses baked in our delicious rosé sauce

Fusilli con Funghi
Fusilli sauteed in olive oil, pesto, cream, tomatoes, mushrooms and parmesan cheese with a splash of white wine

Cannelloni or Manicotti al Forno
Fresh pasta crepes stuffed with veal or ricotta cheese baked in our delicious rosé sauce

Tortellini alla Panna
Pasta rings stuffed with veal and cheeses in a rich cream sauce.

Tortellini alla Romano
Pasta rings stuffed with veal and cheese and sautéed with sun dried tomatoes, chicken and mushrooms in our delicious rosé sauce

Capelli di Angelo di Pomodoro
Angel hair pasta served in a fresh tomato sauce and basil sauce

Linguine alla Vongole
Linguine tossed with fresh clams, onion, garlic & butter with a splash of white wine

Linguine al Granchio
Linguine served with real crab meat and baby Caribbean lobster with garlic and herbs in a fresh tomato sauce with a hint of spice

Penne Arrabbiata
Penne pasta served with bell peppers, garlic, mushrooms in a spicy tomato sauce

Spaghettini Marinara
Spaghettini tossed with baby clams, prawns, garlic and white wine in a fresh tomato sauce.

Fettuccine alla Villa Rosa
Fettuccine with artichoke hearts, chicken breast, diced tomatoes and black olives sautéed in white wine.

Spaghetti
With your choice of meat sauce or meat balls. Made with tender veal in a fresh tomato sauce

Entrées

All of the dinner entrees are served with fresh vegetables and a choice of
Penne Rose or Italian Rosemary Roasted Potatoes.

Pasce :: Seafood

Gamberi al Forno
Finely seasoned jumbo prawns baked with garlic, white wine and panko bread crumbs

Salmone di Griglia
Wild B.C. salmon broiled over the open flame served with a subtle mayo dill accent

Lumache del Maré
Fresh seafood minced with ricotta cheese and fresh herbs. Stuffed in large pasta shells, baked in a light rosé sauce


L’Agnello piu ostola :: Lamb and Pork

L’agnello di Villa Rosa
Full rack of lamb slow roasted to perfection and finished in our special Marsala wine sauce.

Costole di Tuscana
A full rack of ribs grilled to perfection and marinated in Villa Rosa’s famous grilling sauce



Manzo :: Beef

Griglia Mescolata
Combination platter featuring Italian sausage, chicken breast and NY steak marinated in Villa Rosa’s famous grilling sauce

Bocci di Sirloin 10 oz
Succulent sirloin steak grilled to perfection. Due to the thickness, this steak is best served Rare to Medium.

Bistecca di New York 8 oz
New York cut striploin marinated in Villa Rosa’s famous grilling sauce and grilled to perfection


Pollo :: Chicken

Petti di Pollo Parmigiana
Tender boneless breast of chicken baked with mozzarella in our delicious rosé sauce

Petti di Pollo alla Griglia
Tender boneless breast of chicken grilled with Villa Rosa’s famous grilling sauce

Petti di Pollo alla Limone
Tender boneless breast of chicken served in a fresh lemon sauce

Petti di Pollo alla Villa Rosa
Tender boneless breast of chicken and tiger prawns served with fresh mushrooms and onions topped
with our delicious, exotic special sauce

Vitello :: Veal

Marsala di Vitello
Tender white veal served in a Marsala wine sauce

Vitello con Funghi
Tender white veal served with fresh mushrooms and onions in a white wine cream sauce

Parmesan di Vitello
Tender white veal lightly baked with mozzarella cheese in our delicious rose sauce

Limone di Vitello
Tender white veal served in a delicate lemon sauce

Ossobucco
Center cut veal shank slowly roasted in a tomato vegetable, red wine sauce

Bombay di Vitello
Tender white veal topped with baby Caribbean lobster and real crab meat, served in a curry cream sauce